This Shirogami #2 Gyuto by Tojiro is for those who are on a budget but want to try a made in Japan carbon steel knife. While you cannot expect the forging, grinding, fit and finish to match a mid range/high end Japanese knife, this Gyuto that features a Kurouchi finish is a great entry into the world of Japanese carbon steel knives. 1.019,00 kn. Tojiro shirogami gyuto veličine 24 cm je tradicionalni japanski nož koji dolazi s Kuro-uchi zaštitnom patinom. Tojiro shirogami gyuto veličine 24 cm je tradicionalni japanski nož koji dolazi s Kuro-uchi zaštitnom patinom. Ovo je idealan nož za sve one koji žele ručno kovani nož od tradicionalnog čelika i pravu oštrinu. Tojiro Shirogami Sashimi knife with a 270mm blade for left handed use. The Shirogami series was picked by us to provide left handed user a single bevel knife. Both knives in this range are not suitable for right handed people. The blades are made out of high carbon Shirogami steel forged together with soft iron..
Tojiro - Shirogami Tojiro Shirogami to seria profesjonalnych rdzewnych noży kuchennych, przeznaczonych dla bardziej doświadczonych szefów kuchni oraz ekspertów. Klingi wykuto ręcznie ze specjalnej stali wysokowęglowej Shirogami #2 o twardości 60 HRC +/- 1 produkowanej przez firmę Hitachi Metals w oparciu o tradycyjną technologię Tatara. TOJIRO Double-Edged Shirogami Petty Knife 15cm. F-692. Tojiro's Shirogami Utility is a great multi-purpose entry-level knife into the mystical world of carbon reactive Japanese knives. Shirogami White steel #2 will change color, get patina, and, if not taken care of properly, develop rust. The advantage of Shirogami steel is the ability to be. The Tojiro Shirogami Carbon Steel Gyuto is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Handcrafted of White #2 Shirogami steel. The Shirogami clad core is the same type of steel, but with a dark and rough looking kurouchi finish. Both steels are reactive when exposed to moisture and acidic foods..
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Gyuto Japanese kitchen knife Tojiro Shirogami F-693 18cm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water. Przedstawiamy tradycyjny japoński nóż rdzewny z serii Shirogami, jest to tradycyjne narzędzie do obróbki warzyw. Dzięki wysokiej głowni, ręka jest bardzo dobrze separowana od deski, co zapewnia komfortową pracę. Przypomina on wąski tasak czy tradycyjny nóż Nakiri, lecz w przeciwieństwie do nich ma on jednostronny szlif. Dane techniczne:. A quick product review of the Tojiro Shirogami #2 Hairline Gyuto 185mm. You can view it here at: https://www.chefknivestogo.com/toitkshgy18.html.
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F-699 Tojiro Shirogami Nakiri. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Handle is made from magnolia and has good water resistance. User friendly double beveled edge suites for home use. Specification Blande length 165 mm Total length 310 mm Weight. The Tojiro Shirogami Carbon Steel Nakiri is designed for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Handcrafted of White #2 Shirogami steel. The Shirogami clad core is the same type of steel, but with a dark and rough looking kurouchi finish. Both steels are reactive when exposed to moisture and acidic foods. Remarkably sharp and lightweight, the Shirogami Nakiri is made from a very pure, high-carbon steel renowned for its ability to take a fine razor edge and maintain its sharpness—Tojiro's knife is an amazing bargain for such a high-grade steel..
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El Kiritsuke Shirogami de Tojiro es un gran cuchillo de nivel de entrada que lo llevará al místico mundo de los cuchillos japoneses reactivos con carbono. El. Tojiro Shirogami Nóż Kuchenny Kiritsuke 24 cm - najbardziej wszechstronny nóż kuchenny, przeznaczony do cięcia, krojenia, szatkowania i plastrowania rozmaitych produktów. Nóż szefa kuchni jest wystarczająco długi, aby można było nim kroić naprawdę duże płaszczyzny, i odpowiednio wyprofilowany, aby zagwarantować użytkownikowi komfort i swobodę ruchów. F-798 Tojiro DP 180mm Petty Knife. F-798 Tojiro DP 180mm Petty Knife. Blade Steel: VG-10, HRC 60, Stainless Steel. Handle: Western Style Riveted Resin Handle with Full Tang construction. Blade Length: 180mm. Total Length: 290mm. Blade Height at Heel: 31mm. Spine Thickness at Heel: 1.57mm. Total Weight: 91.2g.
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